Photo source: Food Network Kitchen
Recipes courtesy of Food Network Kitchen
"We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties — flaky, golden, tender and moist, just as biscuits should be." Comment from Food Network Kitchen
You can never have enough biscuit recipes!
Click here to go to the Food Network Kitchen recipe page.
Here are even more biscuit recipes . . .
28 Fluffy Biscuits You Can Eat with Anything
"You better preheat the oven. One look at these biscuit recipes and you’ll be craving a freshly baked batch in no time. The hardest part will be deciding which to make first!"
Click here to go to the Food Network Kitchen recipe page.
