Photo source: Taste of Home
"Canned crescent roll dough is incredibly versatile and convenient for crafting everything from quick desserts to crowd-pleasing, last-minute appetizers. One of our test kitchen’s favorite uses for this flaky, buttery dough is to create a delicious breakfast casserole with classic ingredients and a crispy crust." Comment from Taste of Home
Love these breakfast casseroles with sausage and made so easy with canned crescent rolls. This one is a winner! Breakfast is my favorite meal.
Click here to go to the Taste of Home recipe page.
