Crab Rangoon Casserole

 

Photo source:  Better Homes and Gardens

"If your takeout order always includes crispy crab rangoon, why not turn your favorite app into a full meal? This twist uses crispy wonton chips, springy egg noodles, plenty of green onions, and melty cream cheese to mimic the crunch and tang you love in a traditional crab rangoon. We typically use imitation crabmeat, but you could certainly use the real thing for an elevated take."  Comment from Better Homes and Gardens

Yes, I often order crab rangoon and love it!  This recipe looks like a winner and I will try to make it soon.

Click here to go to the Better Homes and Gardens recipe page.

Crab Rangoon

 

Photo source:  The Spruce Eats

"This beloved appetizer is found on menus at many Asian restaurants, but you can easily recreate them at home. With just a package of wonton wrappers, some crab meat, and cream cheese, you'll be folding up these savory snacks in no time — almost as quickly they'll disappear from the party table."  Comment from The Spruce Eats

Love crab rangoons, but never made them.  That will be changing soon!

Click here to go to The Spruce Eats recipe page.