Here is a recipe for something unusual and delicious looking. The Captain and I love using poblano peppers and often use it in place of or together with green pepper since we love the spicy taste.
Can't wait to try this recipe that comes from Food.com (link follows recipe).
Ingredients
cooking spray
1 (7 ounce) box corn muffin mix (recommend Jiffy)
1⁄2 cup shredded Mexican blend cheese
1 (7 ounce) jar chopped pimiento
3 tablespoons freshly chopped cilantro leaves
6 poblano peppers, halved lengthwise and seeded
1 (7 ounce) box corn muffin mix (recommend Jiffy)
1⁄2 cup shredded Mexican blend cheese
1 (7 ounce) jar chopped pimiento
3 tablespoons freshly chopped cilantro leaves
6 poblano peppers, halved lengthwise and seeded
Directions
Preheat oven to 400 degrees F.
Spray a large baking sheet with cooking spray.
Prepare corn muffin mix according to package directions, add cheese, pimentos and cilantro.
Place poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.
Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean. Serve and enjoy!
