Showing posts with label Stove Top Stuffing. Show all posts
Showing posts with label Stove Top Stuffing. Show all posts

Saturday, February 22, 2014

Chicken Breasts with Stuffing Mix



Comfort food the easy way.  I love easy semi-homemade recipes that use convenience foods that are not very expensive.  Stove Top Stuffing is my new favorite convenience food!




Ingredients:
    • 4 boneless chicken breasts
    • 2 (10 1/4 ounce) cans cream of chicken soup
    • 10 ounces water
    • 4 slices swiss cheese
    • 1 (6 ounce) box seasoned stuffing mix (I use StoveTop)



Directions:

Mix cream of chicken soup with water.

Pour into 13x9x2 baking dish.

Lay chicken breasts on top.

Add a slice of Swiss cheese on each chicken breast.

Pour the dry stuffing mix over the top, covering it completely.

Bake covered at 350F for 1-1/2 hours.




Photo and Recipe Source

Saturday, February 15, 2014

Bruschetta Chicken Bake



The Captain and I really enjoyed the Cornbread Stuffing Chicken Casserole made with Stove Top Stuffing so much!  We found this recipe on the box of Stove Top Stuffing the last time we made the casserole and thought it would be another great recipe using the stuffing mix.

It is another one of those semi-homemade meals that I am really loving as we try more recipes of this type.

We haven't made this meal yet, but plan to do so in the near future!

By the way, this is not a sponsored review for Stove Top Stuffing or Kraft Foods . . . it is just a product we love.




Ingredients



    • 1 can (14-1/2 oz.) diced tomatoes, undrained
    • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    • 1/2 cup water
    • 2 cloves garlic, minced
    • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
    • 1 tsp. dried basil leaves
    • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese



Directions

HEAT oven to 400ºF. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
TOP with stuffing. Bake 30 min. or until chicken is done.

Tips from the Kraft Kitchen . . .MAKE AHEADPrepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.


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