The Captain and I really enjoyed the Cornbread Stuffing Chicken Casserole made with Stove Top Stuffing so much! We found this recipe on the box of Stove Top Stuffing the last time we made the casserole and thought it would be another great recipe using the stuffing mix.
It is another one of those semi-homemade meals that I am really loving as we try more recipes of this type.
We haven't made this meal yet, but plan to do so in the near future!
By the way, this is not a sponsored review for Stove Top Stuffing or Kraft Foods . . . it is just a product we love.
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1/2 cup water
- 2 cloves garlic, minced
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Directions
HEAT oven to 400ºF. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
TOP with stuffing. Bake 30 min. or until chicken is done.
Tips from the Kraft Kitchen . . .MAKE AHEADPrepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
Tips from the Kraft Kitchen . . .MAKE AHEADPrepare and bake recipe as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
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