Sausage and Pimento Cheese Quiche

 

Photo source:  The Southern Lady Cooks

"If you are a fan of quiche, you will definitely want to make this delicious Sausage and Pimento Cheese Quiche."  Comment from The Southern Lady Cooks

The quiche looks delicious and I love the combination of ingredients.

Click here to go to The Southern Lady Cooks recipe page.

Ham-and-Swiss Quiche Cups

 

Photo source:  Better Homes and Gardens

"These savory ham and Swiss quiche cups are delightful and versatile bites, perfect for breakfast on the go, brunch, or even a light lunch. Each cup combines a buttery homemade pie crust with a rich, eggy filling enhanced by diced ham, creamy Swiss cheese, and fresh green onions."  Comment from Better Homes and Gardens

The quiche cups are so cute and have ingredients I love.  Winner!!

Click here to go to the Better Homes and Gardens recipe page.

Quiche Pastry Cups

Photo source:  Taste of Home

We love experimenting with puff pastry and love this clever idea of filled puff pastry cups!

Use the concept of the recipe and make it your own by using ingredients you and your family love.  A simple pastry cup filled with eggs and cheese would be awesome.

This recipe comes from the website Taste of Home.  Click here to go the recipe page.

Hash Brown Quiche

My favorite meal is breakfast . . . I love eggs and potatoes . . . this is quick, easy and delicious. You can come up with your own variations . . . I like mine with no meat, a variety of peppers and cheeses . . . whatever you like.

Ingredients:

• 3 cups, shredded frozen hash browns, thawed and drained
• 4 tablespoons (1/2 stick) butter, melted
• 3 large eggs, beaten
• 1 cup half-and-half
• 3/4 cup diced cooked ham
• 1/2 cup diced green onions
• 1 cup shredded Cheddar
• Salt and freshly ground black pepper

Directions:

Preheat oven to 450 degrees F.

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate.

Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp. 

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

This recipe comes from Paula Deen, Food Network