Photo source: Southern Living
"Our version of the traditional cabbage rolls borrows most heavily from the Polish style, which is tender cabbage leaves enveloping a savory mixture of meat, pork, and rice. But to make it Southern (because that's what we do), we've spiced up the tomato sauce with a bit of Creole seasoning. We've also added body and flavor to the tomato sauce with the holy trinity, a mixture of bell pepper, onion, and celery." Comment from Southern Living
Cabbage rolls are one of those meals I have never had and would love to make. I like the combination of classic and creole.
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