Photo source: Serious Eats
"This pasta's got a lot going on: It's spicy, buttery, citrusy, and brimming with shrimp flavor. And somehow, despite its cross-cultural inspiration, it feels cohesive. Call it Mexican-Italian-American if you like—I just call it dinner." Comment from Serious Eats
Shrimp pasta is a dish I make alot and always the same way with little variations because I love it. This one caught my attention since it is different than the way I make mine and different can be a good thing. So I am going to give this one a try!
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