New Orleans-Style Spicy Shrimp UPDATE

Photo source: Taste of Home

 
The name of the recipe and the photo is all I need to know that I'm going to make this soon with my variation.  I've already been thinking about this :)  The recipe calls for shell-on shrimp, but I would use peeled/deveined shrimp with maybe a little more sauce and serve over white rice.  I can taste it now.  

This recipe comes from Taste of Home and the creator has this description of the shrimp:  "This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat."

Click here to go to the recipe.

Another recipe . . .

Spicy New Orleans Shrimp

"This Spicy New Orleans Shrimp is buttery, spicy, smoky, and unapologetically saucy, the kind of dish that leaves an empty skillet and zero regrets. If you like bold flavors and minimal effort, you’re going to love this one."  Comment from Jo Cooks

Click here to go to the Jo Cooks recipe page.

Grilled Shrimp with Garlic

Photo source:  The Food Network

We have been experimenting with grilling shrimp, using different marinade and rub methods.  The results have been delicious and easy.  

Here is another grilled shrimp recipe that sounds spicy, yummy and easy courtesy of Bobby Flay and the Food Network.

Click here to go to Food Network's recipe page.