Photo source: Taste of Home
The name of the recipe and the photo is all I need to know that I'm going to make this soon with my variation. I've already been thinking about this :) The recipe calls for shell-on shrimp, but I would use peeled/deveined shrimp with maybe a little more sauce and serve over white rice. I can taste it now.
This recipe comes from Taste of Home and the creator has this description of the shrimp: "This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat."
Click here to go to the recipe.
Another recipe . . .
Spicy New Orleans Shrimp
"This Spicy New Orleans Shrimp is buttery, spicy, smoky, and unapologetically saucy, the kind of dish that leaves an empty skillet and zero regrets. If you like bold flavors and minimal effort, you’re going to love this one." Comment from Jo Cooks
Click here to go to the Jo Cooks recipe page.
