The Best Way to Make Lasagne

 

Photo source:  Sip and Feast

There are so many ways I've seen people make lasagne.  I make mine the way my nana did, much like Jim of Sip and Feast does.  The differences are . . . I make little bite sized meatballs made with beef and pork, and I make italian sausage and cut it up in small bite size pieces . . . pure ricotta goes in by the spoonful in all layers and I use a lot since I love it.  And I love chunky lasagne.  

Click here to go to Jim's recipe page to print out or check out his video below.  Subscribe to his You Tube channel if you love italian food, he is one of the best I have seen!

Frittata with Italian Sausage and Cheese

 

All the ingredients in this recipe, like the sausage, cheese and mushrooms, sound so good to me (except for artichokes).  My frittatas include precooked potatoes and onions, just like the ones my nana made.  I may have to start adding those ingredients to my frittatas.

If love italian cooking, check out Roz's website, La Bella Vita Cucina.  It sure is the good life kitchen with all those awesome recipes.  Click here to go to Roz's recipe page.