Better Than Starbucks Lemon Loaf Copycat Recipe

 

Photo source:  Everyday Cheapskate

"Confession time: I’m not a Starbucks coffee fan. It’s strong, burnt, and just not my thing. But that lemon loaf? Swoon. Moist, bright, and perfectly sweet-tart. When my daughter-in-law sent me this Starbucks lemon loaf copycat recipe, I was hooked. It’s every bit as good—no, better—and costs a fraction to make. Plus, it features a surprising secret ingredient that truly makes all the difference."  Comment by Everyday Cheapskate

Although I have never had the Starbucks Lemon Loaf, I love lemon cakes.  So, if Mary of Everyday Cheapskate likes the copycat recipe, I'd be inclined to give it a try.

Click here to go to Everyday Cheapskates recipe page.

Lemon Cake

Photo source: Taste of Home

"This four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon syrup and a lush cream cheese frosting to make sure there's a sunshiny taste of citrus in every bite."  Comment from Taste of Home

A super lemony cake with cream cheese frosting sounds like an awesome cake!!

Click here to go to the Taste of Home recipe page.

Lemon Ricotta Cake

 

Photo source:  Taste of Home

"This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress."  comment from Taste of Home

That is one of the most beautiful cakes I have ever seen.  And it looks delicious.  Can't go wrong with lemon and ricotta, two of my favorite items.

Click here to go to the Taste of Home recipe page.

Pink Lemonade Stand Cake

Photo source:  Taste of Home

Yummy lemon cake and cream cheese frosting!

This cake sounds super special and worth the fuss in making it. But I would not suggest this cake for a beginner baker.

Such a pretty cake!

Click here to go to the Taste of Home recipe page.

 

Easy Lemon Cake

Lemon recipes are always on my mind when searching recipes.

This cake is the ultimate semi-homemade, quick and easy recipe and looks delicious!

The recipe is courtesy of Kraft . . . check out their recipe section . . . link at the end of the recipe.

Ingredients

• 1 pkg. (2-layer size) lemon cake mix
• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.

BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.

STACK cake layers. Frost with COOL WHIP.

Kraft Kitchens Tips

VARIATION
Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.

SPECIAL EXTRA
Garnish with lemon slices and fresh mint leaves just before serving.

Recipe and Photo Source:  Kraft