"Confession time: I’m not a Starbucks coffee fan. It’s strong, burnt, and just not my thing. But that lemon loaf? Swoon. Moist, bright, and perfectly sweet-tart. When my daughter-in-law sent me this Starbucks lemon loaf copycat recipe, I was hooked. It’s every bit as good—no, better—and costs a fraction to make. Plus, it features a surprising secret ingredient that truly makes all the difference." Comment by Everyday Cheapskate
Although I have never had the Starbucks Lemon Loaf, I love lemon cakes. So, if Mary of Everyday Cheapskate likes the copycat recipe, I'd be inclined to give it a try.
Click here to go to Everyday Cheapskates recipe page.















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