Photo source: Simply Recipes
"To tell if these brownies are done, you want the end of the skewer or toothpick to come out a little moist, but not dripping with batter. When you take the pan out of the oven, make sure the brownies cool completely before slicing. They need time to set up, or they'll fall apart when you cut them." —Simply Recipes Editors
It seems like these brownies are much more decadent and richer than normal brownies. Sounds delicious.
Click here to go to the Simply Recipes recipe page.
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