Photo source: Kardea Brown of the Food Network
"When I want to turn a Southern staple into a little bite of pure joy, I make my Cheesy Country Ham Grit Balls. They’re crispy on the outside, creamy on the inside, and full of that salty ham flavor we all love." Comment from Kardea Brown of The Food Network
What a great way to use leftover grits and ham. Why didn't I think of that?
Click here to go to the Kardea Brown/The Food Network recipe page.
No comments:
Post a Comment