Photo source: Taste of Home
"Forget about frozen fish sticks. This fish cake recipe can be used to add a fun twist to burger night, and is a kid-friendly way to serve seafood for dinner. Made with tender, flaky whitefish and a handful of pantry staples, the mixture is shaped into patties, lightly coated in bread crumbs and pan-fried until golden and crispy on the outside." Comment from Taste of Home
My love for seafood has me searching for new seafood recipes since I have lost my recipes. But strangely enough, I love those frozen fish sticks!
Click here to go to the Taste of Home recipe page.
