Photo source: Taste of Home
"Tender bites of chicken simmer in a luscious tomato sauce with onion, celery and green bell pepper, ingredients commonly used in Cajun and Creole food. The vegetables add a complex aroma, making this 30-minute sauce taste like it simmered all day. Creole chicken is often served over rice, but you can also spoon it over grits or your starch of choice." Comment from Taste of Home
Love the creole inspired aspect of this meal that I would love to try. I have not had this type of meal. Look forward to that chicken over rice.
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