Photo source: Food Network
RECIPE COURTESY OF INA GARTEN
From: The Barefoot Contessa Cookbook
"You can never go wrong with a simple take on a classic dish. A quick toss with salt and olive oil definitely does the trick when it comes to these perfectly roated Brussels sprouts." Comment from Food Network
Love this recipe! This is my favorite brussels sprouts recipe that I highly recommend. I would not change a thing.
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