Showing posts with label dump cake. Show all posts
Showing posts with label dump cake. Show all posts

Saturday, July 30, 2016

Cherry Dump Cake




It doesn't get easier than dumping three ingredients in a pan and baking it.

Can't wait to serve it warm with some ice cream!

Gotta love dump cakes!


UPDATE

After making this dump cake, I need to make a few notes to add to the recipe.

First of all, after dumping all ingredients into the pan, stir until the cake mix is moistened.  We found that just dumping them into the pan left some spots "floury" after baking and left too many crunchy pieces throughout the cake.

Otherwise, the taste was excellent, but was very sweet and almost needs whipped cream or vanilla ice cream to offset the sweetness.

We really liked it and will be making it again!






INGREDIENTS

2 (20 ounce) cans cherry pie filling
1 (18 1/2 ounce) box chocolate cake mix or 1 (18 1/2 ounce) box devil's food cake mix, unprepared
3⁄4 cup butter, melted



DIRECTIONS


Preheat oven to 350 degrees.

Dump cherry pie filling into 13 x 9 inch cake pan.
Spread out evenly in pan.
Sprinkle cake mix evenly over filling.
Drizzle butter over top.
Bake for 1 hour.
Serve in pan.


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