My nana often made this meal for lunch with homemade garlic bread, salad (with oil and vinegar dressing and parmesan cheese) and iced tea with lemon. It was such a treat for me and it still remains one of my favorite meals.
The photo and the following link to recipe and video comes from Ina Garten, but I make mine a different way . . . I think much easier!
My version starts off by getting my pasta water boiling and get the pasta cooking.
At the same time, I heat up a pan and melt about 1/2 stick of butter (depends on how much pasta you are making). Add about 2 garlic cloves, making sure the garlic does not brown.
Angel hair pasta is what I prefer and the best thing is that it is ready in three minutes, so I have to work fast to put this all together.
As the garlic is sautéing in the butter, I start adding pasta water little by little. (You'll need to experiment with how much pasta water you add.) I love the way the pasta water slightly thickens the butter and also brings lots of flavor! Right before the pasta is done, I throw in a handful of parsley.
Add drained pasta to the mixture, along with about 1/2 cup of parmesan cheese. Mix together! I always make sure that I have enough mixture to add to the pasta so that the pasta doesn't stick together. I hate when that happens! Reserve some of the pasta water when draining in case you need more.
A note about my recipe . . . I prefer butter over olive oil because I really don't like the taste of olive oil. You can use olive oil or a combination of both. Whatever you prefer!
All in all, I've got this recipe down to just five minutes from start to finish. I've had lots of practice making it since I was a little girl!
To get to Ina Garten's recipe, click on the link listed below. Along with her recipe, there is a how-to video great for learning the techniques no matter how you make it.
The Food Network
Recipe courtesy of Ina Garten
The Food Network
Recipe courtesy of Ina Garten
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SHOW: Barefoot Contessa
EPISODE: Off Duty
SHOW: Barefoot Contessa
EPISODE: Off Duty













