Tuesday, February 25, 2020

Pimento Cheese Fondue

This recipe comes from an episode of Food Network Channel's The Kitchen.

I'd make a few changes based on what I like, but all in all, this looked like a very delicious recipe that I would like to try soon.


One 8-ounce block sharp Cheddar, shredded
One 8-ounce package cream cheese, cubed 
1/4 cup mayonnaise 
1/4 cup heavy cream 
1/4 cup pimiento peppers, chopped 
2 tablespoons pickle relish 
1 teaspoon onion powder 
1/2 teaspoon garlic salt 
A few dashes hot sauce, optional 
Freshly ground black pepper 
Crackers, vegetables and toast, for serving 


  1. Combine Cheddar, cream cheese, mayonnaise and heavy cream in a medium saucepan over medium-low heat. Stir until melted, about 4 minutes. Stir in pimientos, pickle relish, onion powder, garlic salt, hot sauce, if using, and some black pepper. Transfer to a serving dish and serve with crackers or favorite dippers.
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