Love this idea for a BLT dip! I can also see this rolled up in a tortilla with some extra bacon strips for an awesome snack or light meal.
The photo and recipe comes from Taste of Home . . . link follows the recipe.
Ingredients
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped lettuce
8 bacon strips, cooked and crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1-1/2 cups (6 ounces) shredded cheddar cheese
Toasted French bread baguette slices
Directions
Beat cream cheese, mayonnaise and Parmesan cheese until blended.
Spread into a large shallow dish.
Layer with lettuce, bacon, tomatoes, onions and cheddar cheese.
Refrigerate until serving.
Serve with bread slices.
Yield: 20 servings (1/4 cup each).
Originally published as Layered BLT Dip in Taste of Home April/May 2016, p49
