"Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired." Comment from Taste of Home
I have never had a beef enchilada since I usually tend to go for pork or chicken enchilada. Look forward to making a beef enchilada.
Click here to go to the Taste of Home recipe page.
"Mole poblano is chocolate-forward, bold, and utterly swoon-worthy. The sauce gets all the glory, with raisins for sweetness, dried ancho chiles and chipotles in adobo for depth and spice, unsweetened baker’s chocolate for that intoxicating richness, and almonds for silky body, all blended into an unforgettable, velvety sauce." Comment from Simply Recipes
This recipe sounds delicious and I would like to make it.
Click here to go to the Simply Recipes recipe page.
.png)
.png)
"Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend." Comment from Betty Fulks, Onia, Arkansas for Taste of Home
Click here to go to the Taste of Home recipe page.
MORE TO COME!
"Perfectly seasoned with some hearty veggies to beef it up (pun intended), these steak carnitas bring some serious flavor to all your favorite Tex-Mex dishes, including tacos as well as quesadillas, nachos, and big-as-your-face burritos. Plus, this recipe is flexible. For real — I’ve used this method and spice rub on elk steaks, pork chops, and lamb, and it goes well on all the things. Just give it a try for yourself to see what I mean!" Comment from Bless This Mess Please
This recipe sounds delicious! I have not made Tex-Mex dishes in a long time, but I'd love to try this recipe out for something different.
Click here to go to the Bless This Mess Please recipe page.
