Photo source: Bless This Mess Please
"Perfectly seasoned with some hearty veggies to beef it up (pun intended), these steak carnitas bring some serious flavor to all your favorite Tex-Mex dishes, including tacos as well as quesadillas, nachos, and big-as-your-face burritos. Plus, this recipe is flexible. For real — I’ve used this method and spice rub on elk steaks, pork chops, and lamb, and it goes well on all the things. Just give it a try for yourself to see what I mean!" Comment from Bless This Mess Please
This recipe sounds delicious! I have not made Tex-Mex dishes in a long time, but I'd love to try this recipe out for something different.
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