Photo source: Taste of Home
"Air fryer fish fillets are just as crispy as the deep fried version. The cornflake breading creates a delightfully light and crispy exterior, while the fish stays nice and moist inside.
Air fryer fish is so simple to make. Like the traditional version, air fried fish fillets feature a light, crispy batter that creates a delightful crunch with each bite. It’s a perfect contrast to the moist, flaky fish inside. The dish works well with fresh fish, or you can use frozen cod." Comment from Taste of Home
Love fried fish and happy to have an air fryer recipe!
Click here to go to the Taste of Home recipe page.
No comments:
Post a Comment