Photo source: Southern Living
"A potato galette combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Leftovers, if there are any, reheat well. Pair with sausage or ham for breakfast or serve with a tossed salad for lunch.
Learn how to make a potato galette, and impress your family with this fantastic side dish at your next dinner." Comment from Southern Living
This recipe is like potato overload that I love!! I'll make a meal of it . . . no meats or sides needed! Yes, a definite winner!
Click here to go to the Southern Living recipe page.
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