Photo source: Southern Living
"Chicken and corn chowder is just what you'd hope: creamy, a little spicy, and filled with lots of great bacon flavor. The corn is sweet and fresh, even if you need to use frozen when it's no longer corn season. You can sauté diced fresh poblanos with the onion and garlic instead of using canned green chiles if you prefer. Sautéing the veggie base in bacon fat is a flavorful (and no waste) way to build flavor." Comment from Southern Living
Sounds like a delicious chowder!
Click here to go to the Southern Living recipe page.
