Photo source: Southern Living
"Potatoes au gratin is like the French cousin of classic scalloped potatoes—with lots of cheese folded in. (Truth be told, the names are often used interchangeably.) In this dish, thin slices of Yukon gold potatoes are layered in a baking dish, smothered in a creamy sauce, and then baked until tender. The result is a melt-in-your mouth potato side that will become your go-to side dish for everything from holiday buffets to weeknight suppers." Comment from Southern Living
You can never have enough recipes for Au Gratin Potatoes. Although I always make the boxed ones even if I know the ones made from scratch taste so much better. If you have the time, make them from scratch!
Click here to go to the Southern Living recipe page.
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