Angel Biscuits

 

Photo source:  Mom on Timeout

"These heavenly Angel Biscuits are lighter than air with a fluffy, soft interior that melts in your mouth. Truly the perfect side dish for breakfast or dinner! A delicious cross between my biscuit recipe and dinner rolls!

Angel biscuits are a magnificent combination of a biscuit and a dinner roll. These heavenly biscuits use three different leavening agents: baking powder, baking soda, and yeast to create a lofty, softer than air biscuit that honestly just melts in your mouth." Comment from Trish of Mom on Timeout

Looks like an easy recipe for made from scratch biscuits.

Click here to go to Trish's recipe page.

The BEST Homemade Biscuit Recipe

 

Photo source: Mom on Timeout

Made from scratch biscuits are delicious, but I make Bisquick biscuits that are quick and easy.  I don't make drop biscuits, I roll them out.  Most people think I made them from scratch.  My pancakes are also made with Bisquick.   It is one of the grocery store items I don't buy generic since I think Bisquick is the best.

I also make them from scratch using buttermilk that I learned to make as a teenager by my neighbor Dot, who was a wonderful southern cook that I learned how to make most of the basic baked stuff.  I will post my recipe one day soon, they are put away and I don't know them from memory.

Trish from Mom on Timeout claims her recipe is the best homemade biscuit recipe.  I have not made them.  But the photo shows a good looking biscuit that makes me want to make them now.

Click here to go to Trish's recipe page.