Photo source: Savoring Italy
"These Authentic Italian Meatballs (Polpette al Sugo) are tender, juicy, and packed with flavor. Made with grass-fed beef, Parmigiano cheese, Italian parsley, and onions, they're pan-fried and finished in a rich tomato sauce. Perfectly tender and easy to make, this classic recipe brings the taste of nonna's kitchen to your table!" Comment from Savoring Italy
This recipe is much like the one I use that I learned from my nana. I think the only difference is I don't use onion.
Click here to go to the Savoring Italy recipe page.
