Photo source: Peas and Crayons
"You can season them any which way, makes them a perfect pairing for just about any dish you can come up with. I’m a super huge fan of tossing them with taco seasoning and serving them on top of tacos/tostadas and though I always intend on topping leafy green salads with these crunchy little nuggets, but I often wind up eating the tray by the handful as a wildly addictive snack! They’re even great with soup! " Comment from Peas and Crayons
I've been meaning to make these roasted chickpeas!
Click here to go to the Peas and Crayons recipe page.
