Photo source: Taste of Home
The name of the recipe and the photo is all I need to know that I'm going to make this soon with my variation. I've already been thinking about this :) The recipe calls for shell-on shrimp, but I would use peeled/deveined shrimp with maybe a little more sauce and serve over white rice. I can taste it now.
This recipe comes from Taste of Home and the creator has this description of the shrimp: "This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat."
Click here to go to the recipe.
