Photo source: Taste of Home
"Ah, cannoli cheesecake. It’s a no-bake dessert for those days when you can’t be bothered to put a lot of work into baking. Yet it yields such rich results, you’d never know it took less than 30 minutes to prep.
This refreshing dessert fuses the cannoli, beloved among Italian baking recipes, with the ever-popular classic cheesecake. Whether you want a teensy taste of cannoli or a giant taste, the choice is yours with this 9-inch beauty. Cut as big of a slice as you want, then save the rest for tomorrow’s dessert—if you can wait that long." Comment from Taste of Home
One of my favorite things in the world is a cannoli. If a recipe has anything to do with a cannoli, I am posting it because I could never have enough cannoli recipes. Especially cheesecake . . . another favorite.
Click here to go to the Taste of Home recipe page.
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