Photo source: Taste of Home
"In this recipe, cold beer flavors the batter and keeps it light and crisp, thanks to the carbonation. Stick with a light-colored beer or nonalcoholic beer to create golden-brown fillets with a mild taste. Serve the fish hot with lemon wedges and a salad, or dig into pub vibes with pan fried French fries." Comment from Taste of Home
Love fried fish and having different versions make me happy!
Click here to go to Taste of Home recipe page.
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