Photo source: Chelsea's Messy Apron
"This chili isn’t your typical “dump and forget it” crockpot recipe like recipe like most on my blog. It’s better because it’s slow cooked.
Slow cooking is the first secret to award-winning chili. It blends flavors, tenderizes beans and veggies, and makes the meat juicy and tender.
The second secret is browning first. Sautéing the veggies and browning the beef before adding them to the crockpot adds layers of flavor." Comment from Chelsea's Messy Apron
Everything about this recipe gets my attention. Slow cooking is becoming one of my favorite ways of cooking, I love the ingredients and I'm currently in search of a good chili recipe. I'll let you know when I find it, but this is the first one to get my attention.
Click here to go to the Chelsea's Messy Apron recipe page.
