Photo source: The Pioneer Woman
"They're like mini scalloped potatoes!
Love the crispy, golden top of scalloped potatoes? Then these cheesy potato stacks are about to become your favorite side dish. Thinly sliced potatoes are layered with cream, parmesan, cheddar, and fresh thyme, then baked in a muffin tin until tender and creamy. A final blast of heat turns the edges irresistibly crisp while the centers stay soft and melty." Comment from The Pioneer Woman
Great idea and they look delicious!
Click here to go to The Pioneer Woman's recipe page.
