Pot roast is one of my favorite comfort food meals and I love the idea of preparing it in the slow cooker.
Here are two versions:
VERSION 1
The Old-School Pot Roast Recipe That Reminded Me Why I Love My Slow Cooker
"There is nothing easier than a slow-cooker meal. Because you don’t have to finely chop up the veggies or even brown the meat in the skillet before putting it in the slow cooker, this recipe is simple enough for any home cook to achieve. I’m intimidated by working with large cuts of meat, but this is a recipe I know even I can ace." Comment from Southern Living
Click here to go to the Southern Living recipe page.

Photo source: Taste of Home
VERSION 2
Slow Cooker Pot Roast
"This pot roast is rich and flavorful, with ultra-tender shreds of meat that basically melt in your mouth. Bonus: The slow cooker makes it super simple and lets you come home to the incredible aroma of a ready-to-eat dinner." Comment from Taste of Home
Click here to go to the Taste of Home recipe page.
















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