RECIPE COURTESY OF INA GARTEN
From: The Barefoot Contessa Cookbook
"You can never go wrong with a simple take on a classic dish. A quick toss with salt and olive oil definitely does the trick when it comes to these perfectly roated Brussels sprouts." Comment from Food Network
Love this recipe! This is my favorite brussels sprouts recipe that I highly recommend. I would not change a thing.
Click here to go to the Food Network recipe page.
"Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crispy bacon is our favorite way to eat them. This Brussels sprouts recipe is a fun way to dress up classic roasted Brussels sprouts. It’s a quick and easy side dish that comes together in one-pan!" Comment from Natasha's Kitchen
Those brussels sprouts look delicious and so fancy!
Click here to go to the Natasha's Kitchen recipe page.
There is a secret to the crispiest brussels sprouts ever. I am going to have to try this cause I love brussels sprouts.
Click here to go to Food Network's recipe page to discover the secret. The recipe page includes a video.
