Yum!!! Looks delicious . . . great as a main meal or appetizer.
This is a fast and easy recipe that comes from Pillsbury and utilizes convenience foods to make it easy enough for a beginner.
One of the things I would change is the addition of italian sausage and mushrooms. The beauty of this recipe is versatility . . . use it as a guide and add what your family loves.
You can use your own pizza dough, use leftover spaghetti sauce, make a delicious ham and cheese stromboli . . . you get the idea!
Ingredients
1/2 lb. lean ground beef
- 1 (13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
- 1/4 cup pizza sauce
- 4 oz. (1 cup) shredded mozzarella cheese
- 1/4 cup chopped green and/or red bell pepper, if desired
- 1/4 teaspoon dried Italian seasoning
Directions
Unroll dough and place on sprayed cookie sheet.
Press out dough with hands to form a 12x8-inch rectangle.
Spread sauce over dough (within 2 inches of long sides and 1/2 inch of short sides).
Place cooked ground beef lengthwise down center, forming 3-inch-wide strip (within 1/2 inch of short sides).
Top with cheese, bell pepper and Italian seasoning.
Fold sides of dough over filling and press edges to seal.
Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.
Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.
