Photo source: Favorite Family Recipes
"Sriracha mayo is a staple in our house, right up there with ranch dressing and fry sauce. Even though it has a little kick, it is not overly spicy. My spice-averse kids still add it to their favorite foods all the time. It adds a creamy, bright flavor to sushi, rice bowls, and just about any take out-style Asian dish." Comment from Favorite Family Recipes
Sounds delicious and I'm thinking it would be perfect on a baked potato with butter sauteed shrimp. I always try to sneak a potato into every meal.
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