Photo source: Food Republic
"These nifty appliances caught fire (again, figuratively) on the promise of speed, versatility, and the illusion of health without trading in crispy fried goodness. But despite the widespread appeal, they remain a woefully misunderstood appliance. There are plenty of myths flying around, and they've probably left you scratching your head a bit. Do they make everything healthy? Could they take up the work of a deep fryer, an oven, and a microwave combined? And are they really a jumble of buttons you'll never figure out?
To sift through the noise and separate fact from fiction, we caught up with Coco Morante, author of "The Instant Kitchen Meal Prep Cookbook"; Becky Striepe, founder of Glue & Glitter; Michelle Doll Dolson, recipe development lead at HelloFresh; Andreas Hansen, founder of Fritaire; and registered dietitian Kristen Carli. Here's what they had to say about the air fryer "facts" you may have picked up along the way, and why it just might be time to show them the door." Comments from Food Republic
I have no problem with my air fryer. In fact, I basically don't use my oven, grill or slow cooker anymore since using it. I absolutely love it and it is more than an air fryer. Here is my air fryer that I bought in 2021 and highly recommend:
PowerXL Grill Air Fryer Combo 12-in-1 Indoor Grill, Air Fryer, Slow Cooker, Roast, Bake, 1550-Watts, Stainless Steel Finish
Click here to go to the Food Republic article about air fryer myths.
