Earthquake Cake

 

Photo source:  Simply Recipes

"I love a no-fuss dessert, and this one-bowl chocolate cake has a cream cheese frosting-like filling baked right into the top of the cake. You can assemble it all at once in a trusty 9x13 and pop the pan in the oven. The cream cheese filling bubbles up to create little cracks and pockets of flavor all over the cake, giving earthquake cake its name. Once the cake has baked, it won’t be long before it’s cool enough to slice right into to serve. 

Each bite is well-balanced with a variety of flavors and textures without being overly sweet. It has a flavor profile similar to a German chocolate cake, but with a cream cheese upgrade."  Comment from Simply Recipes

All I need to see is chocolate and cream cheese and I'm ready to try it.  This cake looks delicious, is a quick and easy one bowl recipe.  

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