Photo source: Taste of Home
"This version of the creamy seafood bake calls for precooked shrimp and canned crabmeat, making it easy to prepare no matter where you live. Among all the types of shrimp available, white or brown Gulf shrimp work best at capturing the regional flavors of this juicy shrimp recipe. Blue crab comes from similar warm waters, and is often the source of sweet, tender crabmeat sold in cans." Comment from Taste of Home
If it has shrimp and crabmeat, I want to try it!
Click here to go to the Taste of Home recipe page.
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