Photo source: House of Nash Eats
"A Shrimp Po Boy is the king of sandwiches! This Louisiana staple is loaded with lettuce, tomatoes, fried shrimp, and homemade remoulade sauce, sitting on buttery toasted French bread rolls. Ready in just around 30 minutes, this makes a fantastic family dinner, and is a great way to explore flavors from the Louisiana!" Comment from House of Nash Eats
Looks delicious any time of the year, not just for Mardi Gras.
Click here to go to the House of Nash Eats recipe page.
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