Photo source: Food Network Kitchen
"It's easy to make classic focaccia at home. Our version is airy and slightly chewy, with a delicate golden crust. A drizzle of salt water over the dough during the final rise gives the bread a deeper flavor." Comment from Food Network Kitchen
Focaccia is not a bread that I have made before, but from checking out the recipe, it looks like it is much like making ay other bread. I would love to make it!
Click here to go to the Food Network Kitchen recipe page.
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