Photo source: The Spruce Eats
"This beloved appetizer is found on menus at many Asian restaurants, but you can easily recreate them at home. With just a package of wonton wrappers, some crab meat, and cream cheese, you'll be folding up these savory snacks in no time — almost as quickly they'll disappear from the party table." Comment from The Spruce EatsLove crab rangoons, but never made them. That will be changing soon!
Click here to go to The Spruce Eats recipe page.
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