"This cheesy one pot Tex-Mex Chicken and Rice Skillet is loaded with corn, peppers, and black beans for a hearty, delicious meal. It’s ready in just 30 minutes and cleanup is a breeze!" Comment from Valerie's Kitchen
Love this recipe and can't wait to try it! I'm so happy that it does not use instant rice, which most of these type of recipes use and love the rest of the ingredients.
Click here to go to the Valerie's Kitchen recipe page.















No comments:
Post a Comment