Photo source: Serious Eats
"Red Creole jambalaya is a New Orleans classic, loaded with meats, seafood, and tomatoes. A trip to the oven guarantees you don't end up with a burnt layer of rice on the bottom of your pot." Comment from Serious Eats
This jambalaya looks delicious. I'll be making this soon!
Click here to go to the Serious Eats recipe page.
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