Photo source: Easy Dessert Recipes
"The magic of these white chocolate raspberry blondies is all in the details. Using frozen raspberries helps them hold their shape while baking, so the bars stay soft instead of turning soggy. The handful of sliced almonds adds just enough crunch without weighing down the batter, creating the perfect balance of soft and chewy. Slightly underbaking the blondies keeps the centers tender, while the edges set beautifully, giving you those bakery-style bites every time." Comment from Easy Dessert Recipes
These raspberry blondies look very interesting. I love raspberries and would like to try them.
Click here to go to the Easy Dessert Recipes recipe page.
No comments:
Post a Comment